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Like many African countries, Mozambique has experienced significant growth in digital technology, and agriculture is one sector beginning to benefit from this development. Increased digitalization in agriculture has the potential to improve efficiency, sustainability, and income for small-scale farmers.
Read MoreAflatoxins are toxins in food products caused by mold and pose a significant health threat to humans and animals, particularly in the Global South. The toxin is responsible for at least 30% of liver cancer cases in Africa, it weakens the immune system, contributes to growth disorders in children, and it kills thousands of livestock annually. Together with partners in Mozambique, Norad and other organizations, Norges Vel has taken the initiative to produce the organic pesticide, Aflasafe, locally in Mozambique to more effectively reduce aflatoxin levels in peanut and maize production.
Read MoreThrough this five-year programme, are goal is to strengthen food security for more than a million consumers in Tanzania, Mozambique, Madagascar by increasing small-scale food producers’ production, productivity, market access and climate resilience with a specific focus on women.
Read MoreIn northern Mozambique, where 80% of the adult population are farmers, the community faces significant challenges. Poor soil quality and unpredictable weather make it difficult to produce enough food and secure a stable income. By implementing agroforestry practices on farms, farmers can reduce climate risk, improve soil health, and gain additional household income.
Read MoreBy empowering farmers with local knowledge, social support, necessary inputs, and market connections, we aim to develop a regional network of agroecological hubs that will serve as a model for scaling food security and sovereignty throughout Mozambique.
Read MoreOur main goal is to increase sustainable income for small-scale food producers in Northern Mozambique by creating professional cooperatives capable of meeting quality standards and production requirements for export markets for cashews and peanuts.
Read MoreThe Regional Programme of Cooperative Development is a subproject under Growing Resilience where we are working through a range of activities to increase food security in Tanzania and Mozambique through sustainable local value chains.
Read MoreMore than one million households in Mozambique grow and sell cashew nuts. But the country's cashew trees have low productivity due to mould on the cashew flowers. Now, efforts are going to be made to develop a new bio-spray against mould to boost cashew production and the farmers' incomes.
Read MoreNorges Vel has carried out a pilot project for tilapia farming in Mozambique based on the model from our project on Madagascar, and adapted to local conditions. The pilot project has laid the foundation for a larger programme that is currently in progress to improve food safety and reduce poverty through economic development in the field of aquaculture.
Read MoreCEPAQ (Centro de Pesquisa em Aquacultura) is an important player in the development of the aquaculture sector in Mozambique. CEPAQ will contribute to profitable farming of the species Tilapia.
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