How safe food can prevent disease before it reaches the plate. In Mozambique, targeted efforts are reducing aflatoxins in food production – an invisible but serious health threat – through prevention in the field and locally produced solutions.
Climate change is reshaping food production. In Mozambique, agroecological approaches show how improved soil health, risk management and climate finance can build long-term, climate-resilient food systems.
Witness Simbeye is the chair of a farmer owned company in Tanzania. Her story shows why women are essential to food production, and why investing in food is also an investment in gender equality.
