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Through this five-year programme, are goal is to strengthen food security for more than a million consumers in Tanzania, Mozambique, Madagascar by increasing small-scale food producers’ production, productivity, market access and climate resilience with a specific focus on women.
Read MoreFish and other seafood are important natural resources in Madagascar, but historically, several attempts at profitable freshwater aquaculture have failed. Since 2011, Norges Vel has supported the development of the value chain from egg to table through tilapia farming as a climate-resilient and sustainable industry. The goal then and moving forward in the period 2024-2026 is to contribute to food security, increased incomes, and more jobs.
Read MoreNorges Vel has developed the value chain of fish farming as a sustainable local industry in Madagascar. The objective is to reduce poverty, create more jobs and improve nutrition.
Read MoreAlong with the German development organisation GIZ, Norges Vel is in the process of establishing a new cooperative that already organises 50 fish farmers on the east coast of Madagascar.
Read MoreTogether with the English environmental organization Blue Ventures, Norges Vel has contributed to providing the local population with a sustainable additional income from algae cultivation and sea-cucumber farming.
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