Control of aflatoxins in staple foods in Mozambique
Aflatoxins are toxins in food products caused by mold and pose a significant health threat to humans and animals, particularly in the Global South. The toxin is responsible for at least 30% of liver cancer cases in Africa, it weakens the immune system, contributes to growth disorders in children, and it kills thousands of livestock annually. Together with partners in Mozambique, Norad and other organizations, Norges Vel has taken the initiative to produce the organic pesticide, Aflasafe, locally in Mozambique to more effectively reduce aflatoxin levels in peanut and maize production.
Goal
The main objectives of the project are to develop sustainable agriculture and food security in Mozambique by promoting the production, processing and distribution of aflatoxin-free food, which will contribute to improved health and increased incomes for small-scale farmers.
About the project
The Aflasafe production takes place in Nampula but will be distributed to small-scale farmers in 14 districts in Mozambique with peanut and maiz production through our partner AMPCM’s cooperative system.
To achieve our main objectives, we will:
1. Reduce aflatoxin contamination in peanut and maize production
2,185 tons of Aflasafe will be distributed to 100,000 peanut and maize farmers for soil application. These farmers will also receive training in the use of Aflasafe. By the end of the project period, up to 90% of the peanuts and maize produced by farmers who have applied Aflasafe will be free of aflatoxins.
2. Increase small-scale farmers' income and quality of life
The project will actively work to link food producers and buyers together to promote the commercialization of aflatoxin-free nuts for national and international markets. Small-scale farmers who are part of the project will have significantly increased profit margins by increasing the proportion of marketable crops due to reduced aflatoxin poisoning, as well as gaining access to new markets.
3. Promote health and food safety
The project will actively contribute to reducing levels of malnutrition and nutritional deficiencies among children and families by ensuring the availability of safe, aflatoxin-free food. Through information campaigns, the project aims to reach at least 100,000 small-scale farmers annually to educate them on the dangers of aflatoxins, the benefits of using Aflasafe, and to promote safer and more effective agricultural practices.