Norwegian agriculture is undergoing changes. Norwegian farmers are required to think about how they can maximise the utilization of their land, through expanding or increasing the efficiency of current operations, or creating entirely new businesses. Norges Vel helps farmers utilize all of the farms resources and through this create new employment opportunities.

In addition, there is a huge potential to reduce greenhouse gas emissions within the agricutltural sector. Among other things Norges Vel is developing more effective techniques to distribute fertiliser, finding new ways to use waste resources and using bio-coal for soil improvement and carbon capture.

New opportunities in agriculture

For many farmers it is demanding to live only from the income from traditional farming. To increase recruitment into the agricultural sector, we have developed educational material about the issues of generational change and new business opportunities using the farm as a resource.

In the course «Business development on the farm» Norges Vel and Norsk Landbruksrådgivning (Norwegian agricultural consulting) developed a concept which guides the farmers from idea to implementation of new or expanded businesses based on the farms' resources. The course is held many places in Norway and is also adapted to single industry applications like commercial beekeeping or farmbased bio-energy.

An important method for Norges Vel is to combine new research with development of new solutions to create nature based businesses in agriculture. In our projects we draw attention to local food specialities and agriculture as an experience. This work contributes to securing local food production and safekeeping Norwegian culinary culture and tradition.

Cooperation in agriculture

Cooperation has been fundamental to Norges Vel's since it started. We were part of the founding of Norway's first cooperative dairy in 1856, Rausjødalen setermeieri, that was the predecessor to TINE, one of today's big cooperative organisations. Community Supported Agriculture (CSA) was introduced in Norway via a project led by Norges Vel on Øverland farm in Bærum. Today there are more than 70 CSA farms in Norway. 

We are actively working to create common ground and networks between research and agriculture to promote agricultural development and increase the value creation in local communities. Through networking and cooperation between research, private business and the public sector we are contributing to the creation of new sustainable businesses.

Norges Vel contributes to create cooperatives and solutions for food producers, in addition to developing local supply chains from earth to table. We want a healthier and more natural food production.

A supply chain Norges Vel developed from a to z is Norsk Matbygg SA which is a cooperative of farmers who produce barley for COOP and DUGA.

Climate adaptation in agriculture

A report about agriculture and climate change from the Agriculture and Food department concluded that using new research, technology and knowledge is one of the most important factors in minimising agriculture's strain on the climate. Our projects are contributing to the bio-economy by investigating climate adaptations in agriculture and seeking to turn climate issues into business opportunities.

We help the agricultural sector in a more environmentally friendly direction through projects on green fertilisers, correct fertilising and surface run-off.

Waste from bio-gas facilities and fish slurry from aquaculture can become environmentally friendly fertilizers, wood from logging and husks left over from rapeseed oil production can be used as animal feed. Bio-coal can capture greenhouse gases whilst simultaneously contributing to better soil and harvests.